Blake has been working for the last ten years in some of New York and Connecticut finest homes creating high-end dinner parties and working as a private chef. originally from Texas, she moved to NYC after obtaining her BA from UT, Austin. Inspired during her travels, she decided to attend the international culinary center in New York city. After culinary school Blake worked in Michelin starred restaurants honing her craft and following her passion. Blake is a mom of two and always in search of family-friendly meals that will satisfy her picky eaters and appetite for seasonally inspired dinners.

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